Fine produce, not fine dining.
At Farmyard Restaurant Norwich, a relaxed bistro experience meets top quality produce and vibrant flavours, those normally found in gastronomic fine dining joints. Everything is prepared from scratch in their open kitchen. The Farmyard approach is simple: handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space.
The restaurant works directly with farmers and producers to supply the best our wonderful region has to offer each season. The Chefs cook over sustainably sourced charcoal in their Bertha oven to give the handpicked produce a unique flavour.
Farmyard care as much about where their Chefs come from as they do their produce. Sustainability is at the forefront of all they do, especially with the Farmyard team. This means their chefs all work no more than a 4 day week, to avoid team burnout, improve well being and ultimately assist the Farmyard Restaurant in providing diners with the memorable experiences they deserve.
Plus – if you can’t get to Norfolk, let Norfolk come to you with the Farmyard Fine Frozen range. Handmade by chefs from their award winning restaurant. Locally sourced in Norfolk, nationally delivered. From their yard to yours.
Enjoying Norfolk Card offers: 10% discount off your total bill at Farmyard Restaurant. Get your Card today.
23 St Benedicts Street