Pepperell’s Meats are are an award-winning, family-run business established in 1965 by John & Lorna Pepperell. Now, over 50 years later, it is run by their son, Chris, and his wife, Rebecca, who are proud to have their children Sophie, Daniel and Lewis working with them.
Pepperell’s Meats produce all of their own Gammon, Bacon and Ham on site and even have their own traditional smokehouse. They also manufacture our own recipe Burgers and Sausages (including a full range of Gluten Free) using locally sourced produce.
Their meat is sourced from fully approved abattoirs, cutting plants and local farms in and around East Anglia and they work closely with our customers, both catering and retail, to ensure they receive top quality meats butchered to their specifications.
Situated in the Waveney Valley on the outskirts of Harleston in Norfolk, Pepperell’s also serve the public via their farm style butchers shop where they also offer fresh vegetables available to order daily. They have a free delivery service to both business and private customers throughout East Anglia in all NR and IP postcodes.
To read more, take a look at their website www.pepperellsmeats.co.uk where customers throughout England, Wales and Scotland can place their order and have it delivered via courier to their door within 24 – 48 hours.
Pepperell’s Meats Ltd
Unit 1, The Firs